Additivity of True Metabolizable Energy Values as Measured with Roosters, Broiler Chicks, and Poults
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/59/8/1941/4384503/poultrysci59-1941.pdf
Reference5 articles.
1. Official methods of analysis;Association of Official Analytical Chemists,1970
2. A simple method for the isolation and purification of total lipids from animal tissue;Folch;J. Biol. Chem.,1957
3. A bioassay for true metabolizable energy in feedingstuffs;Sibbald;Poultry Sci.,1976
4. The true metabolizable energy values of several feedingstuffs measured with roosters, laying hens, turkeys and broiler hens;Sibbald;Poultry Sci.,1976
5. A test of the additivity of true metabolizable energy values of feedingstuffs;Sibbald;Poultry Sci.,1977
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