Quality characteristics of duck jerky: combined effects of collagen and konjac-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Quality characteristics of duck jerky: combined effects of collagen and konjac

Published:2020-01 Issue:1 Volume:99 Page:629-636
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Kim Tae-Kyung,Kim Hyun-Wook,Lee Yun-Yeol,Jang Hae Won,Kim Young-Boong,Choi Yun-Sang

Funder

Research Program

Korean Food Research Institute

KFRI

Ministry of Science and ICT

High Value-added Food Technology Development Program

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/advance-article-pdf/doi/10.3382/ps/pez561/30041499/pez561.pdf

Reference38 articles.

1. Evaluation of high humidity and wet marinada methods for pasteurization jerky;Allen;J. Food Sci.,2007

2. Assessment of microbial and radioactive contaminations in Korean cold duck meats and electron-beam application for quality improvement;An;Korean J. Food Sci. An.,2017

3. Official Methods of Analysis;AOAC,2000

4. Hedonic scale with reference: performance in obtaining predictive models;Bergara-Almeida;Food Qual. Prefer.,2002

5. Effect of calcium lactate as sodium chloride substitute on properties of duck jerky;Changling;Food Sci,2009

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Drying-induced restructured jerky analog developed using a combination of edible insect protein and textured vegetable protein;Food Chemistry;2022-03

2. Physicochemical Parameters of Raw Pet Food and Dehydrated Pet Treats Developed from Beef Processing Co-Products;Animals;2022-01-23

3. Application of Releasing Systems in Active Packaging of Meat Products;Food Bioactive Ingredients;2022

4. Further Processing of Duck Meat and Egg;Duck Production and Management Strategies;2022

5. Novel processing technologies for improving quality and storage stability of jerky: A review;LWT;2021-11

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3