Author:
Bergara-Almeida Selma,Aparecida Maria,da Silva A.P
Subject
Nutrition and Dietetics,Food Science
Reference20 articles.
1. Predicting optimum monosodium glutamate and sodium chloride concentrations in chicken broth as affected by spice addition;Chi;Journal of Food Processing and Preservation,1992
2. Measurement of taste intensity and degree of liking of beverages by graphic scales and magnitude estimation;Giovanni;Journal of Food Science,1983
3. Effect of sugar and fat on the acceptability of vanilla ice cream;Guinard;Journal of Dairy Science,1996
4. Identity and overall acceptance of two types of sour rye bread;Heiniö;International Journal of Food Science and Technology,1997
5. Use of Response Surface Methodology in sensory evaluation. In Overview: outstanding symposia in food science and technology;Henika;Food Technology,1982
Cited by
47 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献