The Effect of Dietary Fat Level on Heat Prostration of Broilers
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/52/5/1691/4436576/poultrysci52-1691.pdf
Reference4 articles.
1. Multiple range and multiple F tests;Duncan;Biometrics,1955
2. Heat prostration of broilers as influenced by dietary energy source;Kubena;Poultry Sci.,1972
3. Environmental control for poultry research;Reece;Agricultural Engineering,1969
4. Effects of high temperature and humidity on heat prostration of broiler chickens;Reece;Poultry Sci.,1972
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of Feeds Containing Different Fats on Carcass and Blood Parameters of Broilers;Journal of Applied Poultry Research;2003-10
2. Energy and nitrogen intake, expenditure and retention at 32° in growing fowl given diets with a wide range of energy and protein contents;British Journal of Nutrition;1992-03
3. Alleviation of acute heat stress by food withdrawal or darkness;British Poultry Science;1991-03
4. Combined Effect of Age and Ambient Temperature on the Comparative Growth of Broiler Chicks Fed Tallow and Soybean Oil;Poultry Science;1987-02
5. Temperature for Broilers;World's Poultry Science Journal;1986-10-01
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