Heat Prostration of Broilers as Influenced by Dietary Energy Source-Reference-Cited by-同舟云学术

Heat Prostration of Broilers as Influenced by Dietary Energy Source

Published:1972-09 Issue:5 Volume:51 Page:1744-1747
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Kubena L.F.,Reece F.N.,Deaton J.W.,May J.D.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/51/5/1744/4344714/poultrysci51-1744.pdf

Reference6 articles.

1. Mathematical modeling of thermal homeostasis in a chicken;Bouchillon;Trans A.S.A.E.,1970

2. Multiple range and multiple F tests;Duncan;Biometrics,,1955

3. Heat and moisture production of laying hens;Ota;Agri. Eng.,1953

4. Environmental control for poultry research;Reece;Agri. Eng.,1969

5. Reece, F. N., J. W. Deaton and L. F. Kubena, 1971. Effects of high temperature and humidity on heat prostration of broiler chickens. American Society of Agricultural Engineers, Paper No. 71-912.

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1. Injury and mortality in broilers during handling and transport to slaughter;Canadian Journal of Animal Science;2018-09-01

2. Energy and nitrogen intake, expenditure and retention at 32° in growing fowl given diets with a wide range of energy and protein contents;British Journal of Nutrition;1992-03

3. Alleviation of acute heat stress by food withdrawal or darkness;British Poultry Science;1991-03

4. Temperature for Broilers;World's Poultry Science Journal;1986-10-01

5. Role of ascorbic acid in chicks exposed to high environmental temperature;Journal of Applied Physiology;1985-05-01