Effects of Feeds Containing Different Fats on Carcass and Blood Parameters of Broilers
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/12/3/251/2276830/japoulres12-0251.pdf
Reference33 articles.
1. Fat addition to broiler diets;Özdoğan;J. Anim. Prod.,2001
2. One's designer egg: Recent advances;Farrell,1993
3. The effect of feeding high energy diets containing supplemental fat on broiler weight gain, feed efficiency, and carcass composition;Coon;Poult. Sci.,1981
4. The effect of dietary fat level on heat prostration of broilers;Kubena;Poult. Sci.,1973
5. Dietary fat in the nutrition of the growing chick;Rand;Poult. Sci.,1958
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