Processing Losses, Carcass Quality, and Meat Yields of Broiler Chickens Receiving Diets Marginally Deficient to Adequate in Lysine Prior to Marketing
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/69/4/702/4353111/poultrysci69-0702.pdf
Reference19 articles.
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4. Mineral content and proximate analyses of broiler meat from two strains and three regions of production;Hamm;J. Food Sci.,1980
5. Fluctuations in the total skeletal muscle weight during the period of sexual maturity in chickens;Iwamoto;Jpn. J. Zootech. Sci.,1977
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