Author:
Halvorson Dorothy B.,Jacobson Marion
Subject
Animal Science and Zoology,General Medicine
Reference5 articles.
1. The Structure of the Fowl;Bradley,1951
2. Inosine monophosphate, inosine, and hypoxanthine in meat from broilers 5, 7, and 9 weeks of age;Chow;Poultry Sci.,1968
3. A Guide to the Study and Dissection of a Chicken;Evans,1961
4. Muscles of the pelvic limb in galliform birds;Hudson;The American Midland Naturalist,,1959
5. Yields from meat-type chickens at five ages;Jacobson;J. Am. Dietet. Assoc.,1969
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