Author:
Chow Isabel S.,Jacobson Marion
Subject
Animal Science and Zoology,General Medicine
Reference12 articles.
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4. Estimation of inosinic acid in chicken muscle and its formation and degradation during post-mortem aging;Davidek;J. Food Sci.,1967
5. Sensory and chemical comparisons of certain flavor constituents of chicken and turkey meat.;Hall,1964
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