Yields from Meat-Type Chickens at Five Ages1-Reference-Cited by-同舟云学术

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Yields from Meat-Type Chickens at Five Ages1

Published:1969-04 Issue:4 Volume:54 Page:308-312
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

JACOBSON MARION,SPENCER JOHN V.,HALVORSON DOROTHY B.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference9 articles.

1. Agric. Marketing Serv., USDA: Regulations Governing the Grading and Inspection of Poultry and Edible Products Thereof and United States Class, Standards and Grades with Respect Thereto. July 14, 1956

2. Quality and yield of modern and old-type chickens;GILPIN;Poultry Sci.,1960

3. Yield of cooked meat from different types of poultry;DAWSON;J. Home Econ.,1960

4. Cooked, edible meat in parts of chicken. 1. Boilers;TADLE;J. Am. Dietet. A.,1955

5. Food yields in institutional food service. 2. Meats and poultry;DAWSON;J. Am. Dietet. A.,1958

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Variations in Development of Muscles in Chickens;Poultry Science;1970-01

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