MINERAL CONTENT AND PROXIMATE ANALYSIS OF BROILER MEAT FROM TWO STRAINS AND THREE REGIONS OF PRODUCTION-Reference-Cited by-同舟云学术

MINERAL CONTENT AND PROXIMATE ANALYSIS OF BROILER MEAT FROM TWO STRAINS AND THREE REGIONS OF PRODUCTION

Published:1980-09 Issue:6 Volume:45 Page:1478-1480
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

HAMM D.,SEARCY G. K.,KLOSE A. A.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1980.tb07543.x/fullpdf

Reference9 articles.

1. Consumer and Food Economics Institue . 1979 . "Composition of Foods: Poultry Products; Raw, Processed, Prepared." U.S. Dept. Agric., Agric. Handbook 8-5. p.330 .

2. Environmental Protection Agency . 1974 . Methods for chemical analysis of water and waste. U.S. Environmental Protection Agency, National Environmental Center, Cincinnati, OH 45268.

3. D. Hamm, G.K. Seamy, and F.G. Smith, 1980 . Bird to bird variation within processing lots for mineral elements, proximate constituents and part weight in broilers. Poultry Sci. In Press.

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