Serum Protein and Amino Acid Levels of Escherichia coli-Infected Chicks on High and Low Levels of Dietary Protein
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/44/6/1580/4436428/poultrysci44-1580.pdf
Reference20 articles.
1. Influence of age and dietary protein on certain free amino acids in chick blood plasma;Askelson;Poultry Sci.,1963
2. A Manual of Paper Chromatography and Paper Electrophoresis, 2nd. ed.;Block,1958
3. The effect of dietary protein on the course of various infections in the chick;Boyd;J. Infect. Diseases,1963
4. Application of paper chromatography to avian pathology. The free amino acids in the blood, urine and body tissues of the normal fowl;Chubb;Poultry Sci.,1959
5. Chemical analyses of the blood of chicks infected or endointoxicated with Escherichia coli;Cole;Poultry Sci.,1965
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Haematological and biochemical aspects of anE. colisepticaemia in brown leghorn chickens;Avian Pathology;1979-01
2. Serum Chemistry of Chicks Maintained at Various Environmental Temperatures and Inoculated with Newcastle Disease and Mycoplasma gallisepticum;Poultry Science;1972-09
3. Influence of E. coli Septicemia and Nutrition on Growth, and Tissue and Fluid Changes of the Chick;Poultry Science;1969-09
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