Application of Paper Chromatography to Avian Pathology
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/38/3/668/4421824/poultrysci38-0668.pdf
Reference22 articles.
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2. New technique for chromatographic analysis of free amino-acids in the blood serum;Busson;Med. Trop.,1956
3. The effect of high levels of vitamins on the susceptibility of chickens to Salmonella gallinarum infection;Chubb;Brit. Vet. J.,1958
4. A pressure mincer for the preparation of tumour suspensions;Craigie;Brit. J. Cancer,1949
5. Distinctive test for α-amino-acids in paper chromatography;Crumpler;Nature,1949
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1. Dietary factors affecting the utilisation of protein by laying hens and their effects on the concentrations of certain nitrogenous constituents in the excreta;British Poultry Science;1969-01
2. Serum Protein and Amino Acid Levels of Escherichia coli-Infected Chicks on High and Low Levels of Dietary Protein;Poultry Science;1965-11
3. Influence of Age and Dietary Protein on Certain Free Amino Acids in Chick Blood Plasma;Poultry Science;1963-01
4. DETERMINATION OF GLUTAMINE AND GLUTAMIC ACID IN THE BLOOD PLASMA OF CHICKS BY A COMBINED CHROMATOGRAPHIC AND MICROBIOLOGICAL METHOD;Canadian Journal of Biochemistry and Physiology;1962-03-01
5. DETERMINATION OF GLUTAMINE AND GLUTAMIC ACID IN THE BLOOD PLASMA OF CHICKS BY A COMBINED CHROMATOGRAPHIC AND MICROBIOLOGICAL METHOD;Canadian Journal of Biochemistry and Physiology;1962-01-01
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