1. Effect of certain environmental factors on temperature and blood of chick;Bierer;J. Am. Vet. Med. Assn.,1964
2. Hematological findings associated with some common diseases of poultry;Bierer;J. Am. Vet. Med. Assn.,1964
3. The effect of dietary protein on the course of various infections in the chick;Boyd;J. Infect. Dis.,1963
4. The importance of proteins in resistance to infection;Cannon;J. Am. Med. Assn.,1945
5. Chemical analyses of blood of chicks infected or endo-intoxicated with E. coli;Cole;Poultry Sci.,1965