Experimentation with In-Line Carbon Dioxide Immobilization of Chickens Prior to Slaughter-Reference-Cited by-同舟云学术

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Experimentation with In-Line Carbon Dioxide Immobilization of Chickens Prior to Slaughter

Published:1961-01 Issue:1 Volume:40 Page:213-216
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Kotula Anthony W.,Drewniak Edwin E.,Davis Lyle L.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/40/1/213/4536005/poultrysci40-0213.pdf

Reference3 articles.

1. Carbon dioxide immobilization of turkeys before slaughter;Drewniak;U.S.D.A. Circular,1955

2. Effect of carbon dioxide immobilization on the bleeding of chickens;Kotula;Poultry Sci.,1957

3. Hogs put to sleep for easy kill;Swem;National Provisioner,1952

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Gas and low atmospheric pressure stunning;Advances in Poultry Welfare;2018

2. Broiler stunning methods and their effects on welfare, rigor mortis, and meat quality;World's Poultry Science Journal;2013-03-01

3. Comparison of the histological and histochemical properties of skeletal muscles between carbon dioxide and electrically stunned chickens;British Poultry Science;2002-08

4. Reactions of Laying Hens and Broilers to Different Gases Used for Stunning Poultry;Poultry Science;2001-09

5. Electrical Stunning, Hot Boning, and Quality of Chicken Breast Meat;Poultry Science;2001-04

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