Effect of Carbon Dioxide Immobilization on the Bleeding of Chickens-Reference-Cited by-同舟云学术

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Effect of Carbon Dioxide Immobilization on the Bleeding of Chickens

Published:1957-05 Issue:3 Volume:36 Page:585-589
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Kotula Anthony W.,Drewniak Edwin E.,Davis Lyle L.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/36/3/585/4385137/poultrysci36-0585.pdf

Reference11 articles.

1. Outline of Physiology;Amberson,1939

2. Length of starvation period as it affects bleeding of poultry;Baker;Poultry Sci.,1950

3. Principles of General Physiology;Bayliss,1927

4. The viscosity of the blood;Burton-Opitz;J. Amer. Med. Assoc.,1911

5. Bleeding of chickens during killing operations;Davis;Poultry Sci.,1954

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4. Influence of carbon dioxide stunning procedure on quality of turkey meat;British Poultry Science;2017-07-04

5. Broiler stunning methods and their effects on welfare, rigor mortis, and meat quality;World's Poultry Science Journal;2013-03-01

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