Impact of exsanguination method on blood loss in broilers

Author:

Osborne R.C.,Harris C.E.,Buhr R.J.,Kiepper B.H.ORCID

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference20 articles.

1. Page 85 in Poultry Products Processing;Barbut,2002

2. Carcass, organ, and by-product weights as related to live weights of male and female broilers;Benoff;Poult. Sci.,1981

3. Page 49 in Size, Function, and Life History;Calder,1984

4. Yields and composition of edible and inedible by-products of broilers processed at 6, 7, and 8 weeks of age;Crawley;Poult. Sci.,1980

5. Growth, livability, feed consumption, and carcass composition of the Athens Canadian Random Bred 1955 meat-type chicken versus the 2012 high-yielding Cobb 500 broiler;Collins;Poult. Sci.,2014

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