Comparison of the histological and histochemical properties of skeletal muscles between carbon dioxide and electrically stunned chickens
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/0007166022000004462
Reference24 articles.
1. Variability of sensory and processing qualities of poultry meat
2. SOME COMMENTS ON THE HISTOCHEMICAL CHARACTERIZATION OF MUSCLE ADENOSINE TRIPHOSPHATASE
3. Gas mixtures for anaesthesia and euthanasia in broiler chickens
4. Significance of the increase in glucose 6-phosphatase activity in skeletal muscle cells of the mouse by starvation
5. Comparative studies on the histochemical properties ofM. iliotibialis lateralisfrom Kumamoto Cochin crossbred roaster and broiler chickens
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Improved animal welfare, the right technology and increased business;Meat Science;2016-10
2. Comparison of blood variables, fiber intensity, and muscle metabolites in hot-boned muscles from electrical- and gas-stunned broilers;Poultry Science;2011-08
3. Recent concerns about stunning and slaughter;Meat Science;2005-07
4. Histochemical characteristic of biceps femoris of Rhode Island Red and Greenleg Partridge hens;Biotehnologija u stocarstvu;2005
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3