The Performance of Brown Egg-Type Layers Fed Different Protein and Energy Levels in the Tropics-Reference-Cited by-同舟云学术

The Performance of Brown Egg-Type Layers Fed Different Protein and Energy Levels in the Tropics

Published:1983-02 Issue:2 Volume:62 Page:345-352
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

OLOMU J.M.,OFFIONG S.A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/62/2/345/4342974/poultrysci62-0345.pdf

Reference27 articles.

1. Effect of calcium and phosphorus levels on the performance of layers in Nigeria;Ademosun;1. Egg production, egg shell quality, feed intake and body weight. Poultry Sci.,1973

2. Poultry nutrition in Latin America with special reference to scientific poultry raising;Aguilera,1974

3. The Nutrient Requirements of Farm Livestock. No. 1. Poultry,1975

4. Official Methods of Analysis of the AOAC,1970

5. Effects of protein levels in the diet of layers on egg production rate and the chemical composition of poultry eggs in the tropics;Babatunde;J. Sci. Food Agric.,1976

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of different concentrations of metabolisable energy and protein on performance of White Leghorn layers in a tropical climate;British Poultry Science;2014-07-04

2. Influence of different concentrations of metabolisable energy at constant ratio to dietary protein, lysine, methionine, calcium and phosphorus on the performance of White Leghorn layers in the tropics;Animal Production Science;2013

3. Effect of dietary concentrations of energy, crude protein, lysine, and methionine on the performance of White Leghorn layers in the tropics;Journal of Applied Poultry Research;2011-12