The Effects of Cottonseed Oil and Cottonseed Oil Derivatives on the Quality of Eggs Stored at 30 and 60°F. for Varying Periods of Time

Author:

Pepper W.F.,Snyder E.S.,Sibbald I.R.,Slinger S.J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference7 articles.

1. Discolorations in stored shell eggs produced by hens fed cottonseed meal;Frampton;J. Agr. Food Chem.,1961

2. Cottonseed as a source of animal feedstuffs;Hale,1948

3. Yolk discolorations from cottonseed meal when eggs were oiled before storage;Heywang;Poultry Sci.,1962

4. Effect of Stercula foetida oil on gossypol discoloration in cold storage eggs;Kemmerer;Poultry Sci.,1960

5. Egg deterioration due to ingestion by hens of malvaceous materials;Lorenz;Poultry Sci.,1939

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