Yolk Discolorations from Cottonseed Meal When Eggs Were Oiled Before Storage-Reference-Cited by-同舟云学术

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Yolk Discolorations from Cottonseed Meal When Eggs Were Oiled Before Storage

Published:1962-01 Issue:1 Volume:41 Page:131-133
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Heywang B.W.,Kemmerer A.R.,Lowe R.W.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/41/1/131/4484458/poultrysci41-0131.pdf

Reference3 articles.

1. Discolorations in stored shell eggs produced by hens fed cottonseed meal;Frampton;J. Agr. Food Chem.,1961

2. Egg tested cottonseed meal;Halloran;Poultry Sci.,1960

3. Effect of Stercidia, foetida oil on gossypol discolorations in cold storage eggs;Kemmerer;Poultry Sci.,1960

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Review of Facts Influencing Egg Yolk Mottling;World's Poultry Science Journal;1974-04-01

2. A Survey of Egg Mottling and Other Quality Attributes in North Georgia Flocks;Poultry Science;1968-03

3. Cottonseed Meal for Poultry: from Research to Practical Application;World's Poultry Science Journal;1966-04-01

4. Discolorations in Eggs When Cottonseed Meal Feeding was Stopped before the Pullets Laid;Poultry Science;1963-07

5. The Effects of Cottonseed Oil and Cottonseed Oil Derivatives on the Quality of Eggs Stored at 30 and 60°F. for Varying Periods of Time;Poultry Science;1962-11

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