STRUCTURE OF A POTENT MUTAGEN ISOLATED FROM FRIED BEEF-Reference-Cited by-同舟云学术

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STRUCTURE OF A POTENT MUTAGEN ISOLATED FROM FRIED BEEF

Published:1981-04-05 Issue:4 Volume:10 Page:485-488
ISSN:0366-7022
Container-title:Chemistry Letters
language:en
Short-container-title:Chem. Lett.

Author:

Kasai Hiroshi,Yamaizumi Ziro,Shiomi Tomoko,Yokoyama Shigeyuki,Miyazawa Tatsuo,Wakabayashi Keiji,Nagao Minako,Sugimura Takashi,Nishimura Susumu

Publisher

The Chemical Society of Japan

Subject

General Chemistry

Reference5 articles.

1. Potent novel mutagens produced by broiling fish under normal conditions.

2. Chemical synthesis of 2-amino-3-methylimidazo-[4,5-f]quinoline (IQ), a potent mutagen isolated from broiled fish.

3. Crystal and molecular structures of 2-amino-3-methylimidazo-[4,5-f ]- quinoline, a novel potent mutagen found in broiled food

4. Formation of mutagens in cooked foods. III. Isolation of a potent mutagen from beef

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