Changes in the mutagenicity of heterocyclic amines, nitrite, and N-nitroso compound in pork patties during in vitro human digestion

Author:

Kim Hyeong Sang,Hur Sun Jin

Funder

Cooperative Research Program for Agriculture Science & Technology Development

Rural Development Administration

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Ministry of Agriculture, Food and Rural Affairs

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

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3. Evaluation of the intake of nitrate, nitrite, nitrosodiethylamine and nitrosodimethylamine by food consumption;Avasilcai;EQA-International Journal of Environmental Quality,2014

4. Ecological control of the gastrointestinal tract. The role of probiotic flora;Bengmark;Gut,1998

5. Azadirachta indica exhibits chemopreventive action against hepatic cancer: Studies on associated histopathological and ultrastructural changes;Bharati;Microscopy Research and Technique,2012

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