Formation of mutagens in cooked foods. III. Isolation of a potent mutagen from beef
Author:
Publisher
Elsevier BV
Subject
Cancer Research,Oncology
Reference15 articles.
1. Methods for detecting carcinogens and mutagens with Salmonella/mammalian microsome mutagenicity test;Ames;Mutat. Res.,1975
2. Formation of mutagens in beef and beef extract during cooking;Commoner;Science,1978
3. Fractionation of a mutagenic principle from broiled fish by high-pressure liquid chromatography;Kasai;Cancer Letters,1979
4. Mutagenic activity of amino acid pyrolysates in Salmonella typhimurium TA98;Matsumoto;Mutat. Res.,1977
5. Detection of carcinogens as mutagens: improved tester strains incorporating an R-factor plasmid;McCann,1975
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