Stereochemical Control in Microbial Reduction. XXIX. Mechanism of Stereochemical Control with an Additive in the Diastereoselective Reduction byGeotrichum candidum-Reference-Cited by-同舟云学术

Stereochemical Control in Microbial Reduction. XXIX. Mechanism of Stereochemical Control with an Additive in the Diastereoselective Reduction byGeotrichum candidum

Published:1997-07 Issue:7 Volume:70 Page:1683-1686
ISSN:0009-2673
Container-title:Bulletin of the Chemical Society of Japan
language:en
Short-container-title:BCSJ

Author:

Kawai Yasushi,Takanobe Kousuke,Ohno Atsuyoshi

Publisher

The Chemical Society of Japan

Subject

General Chemistry

Link

https://www.jstage.jst.go.jp/article/bcsj/70/7/70_7_1683/_pdf

Reference12 articles.

1. Stereochemical control in diastereoselective reduction with baker's yeast

2. Stereochemical Control in Microbial Reduction. XXIII. Thermal Treatment of Bakers’ Yeast for Controlling the Stereoselectivity of Reductions

3. Stereochemical Control in Microbial Reduction. XXV. Additives Controlling Diastereoselectivity in a Microbial Reduction of Ethyl 2-Methyl-3-oxobutanoate

4. Purification and Characterization ofα-Keto Ester Reductases from Bakers’ Yeast

5. Mechanistic study for stereochemical control of microbial reduction of α-keto esters in an organic solvent

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