Stereochemical Control in Microbial Reduction. XXIII. Thermal Treatment of Bakers’ Yeast for Controlling the Stereoselectivity of Reductions
Author:
Publisher
The Chemical Society of Japan
Subject
General Chemistry
Link
https://www.jstage.jst.go.jp/article/bcsj/67/8/67_8_2244/_pdf
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1. Synthesis of optically active pheromones
2. An introduction of chiral centers into acyclic systems based on stereoselective ketone reduction
3. The stereoselective α-alkylation of chiral β-hydroxy esters and some applications thereof
4. Stereochemical Control in Microbial Reduction. 9. Diastereoselective Reduction of 2-Alkyl-3-oxobutanoate with Bakers’ Yeast
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