Stereochemical control in diastereoselective reduction with baker's yeast
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Drug Discovery,Biochemistry
Reference7 articles.
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3. Stereochemical control of yeast reductions. 5. Characterization of the oxidoreductases involved in the reduction of .beta.-keto esters
4. Enzymes producing two chiral centers. Part I. Purification and properties of an asymmetric reduction enzyme of 2-methyl-3-oxobutyrate in baker's yeast.
5. K. Nakamura, T. Miyai, Y. Kawai, N. Nakajima, and A. Ohno, Tetrahedron Lett., in press.
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