Coexistence of Two 1:1 Complexes of Oxyphenonium Bromide and α-Cyclodextrin
Author:
Publisher
The Chemical Society of Japan
Subject
General Chemistry
Reference32 articles.
1. Ultraviolet spectroscopic estimation of microenvironments and bitter tastes of oxyphenonium bromide in cyclodextrin solutions
2. Quantitative Estimation of the Bitter Taste Intensity of Oxyphenonium Bromide Reduced by Cyclodextrins from Electromotive Force Measurements
3. Hydration Effect on Molecular Conformation of Oxyphenonium Bromide
4. NMR Studies of Cyclodextrins and Cyclodextrin Complexes
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1. Advances in physical chemistry and pharmaceutical applications of cyclodextrins;Pure and Applied Chemistry;2008-01-01
2. Molecular Modeling and Cyclodextrins: A Relationship Strengthened By Complexes;Current Organic Chemistry;2006-05-01
3. Masking Mechanisms of Bitter Taste of Drugs Studied with Ion Selective Electrodes;Chemical and Pharmaceutical Bulletin;2006
4. Structural Evidence for an Independent Inclusion of Hexyl and Octyl Chains of Hexyldimethyloctylammonium Bromide in an α-Cyclodextrin Cavity;Bulletin of the Chemical Society of Japan;2004-12
5. Structure-Chemical Analysis of Multiple Complexations by Cyclodextrins;Journal Of Inclusion Phenomena;2004-10
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