Hydration Effect on Molecular Conformation of Oxyphenonium Bromide
Author:
Affiliation:
1. Kyoto Pharmaceutical University, Misasagi, Yamashina-ku, Kyoto 607-8414, Japan
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jp000018w
Reference46 articles.
1. Ultraviolet spectroscopic estimation of microenvironments and bitter tastes of oxyphenonium bromide in cyclodextrin solutions
2. Quantitative Estimation of the Bitter Taste Intensity of Oxyphenonium Bromide Reduced by Cyclodextrins from Electromotive Force Measurements
3. Kurihara, K.Taste and Smell; Kagaku Dojin: Kyoto, 1990; Chapter 6.
4. Reduction of the Bitter Taste Intensity of Propantheline Bromide by Cyclodextrins As Predicted by Surface Tension Measurements
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1. Molecular Modeling and Cyclodextrins: A Relationship Strengthened By Complexes;Current Organic Chemistry;2006-05-01
2. Solution Structures of 1:1 Complexes of Oxyphenonium Bromide with β- and γ-Cyclodextrins;Molecular Pharmaceutics;2004-02-05
3. Structure and Ethanol Complexation of Cyclic Tetrasaccharide in Aqueous Solution Studied by NMR and Molecular Mechanics;Chemical and Pharmaceutical Bulletin;2004
4. Coexistence of Two 1:1 Complexes of Oxyphenonium Bromide and α-Cyclodextrin;Bulletin of the Chemical Society of Japan;2003-05
5. Stoichiometric and microenvironmental effects on hydrolysis of propantheline and oxyphenonium bromides in cyclodextrin solutions;Journal of Pharmaceutical Sciences;2001-06
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