Ultraviolet spectroscopic estimation of microenvironments and bitter tastes of oxyphenonium bromide in cyclodextrin solutions
Author:
Publisher
American Geophysical Union (AGU)
Subject
Pharmaceutical Science
Reference15 articles.
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3. 1;Frömming,1994
4. Reduction of the Bitter Taste Intensity of Propantheline Bromide by Cyclodextrins as Predicted by Surface Tension Measurements;Funasaki;J. Phys. Chem.,1996
5. Quantitative Estimation of the Bitter Taste Intensity of Oxyphenonium Bromide Reduced by Cyclodextrins from Electromotive Force Measurements;Funasaki;Anal. Chem.,1999
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