Surfaces of Beer Studied by Sum-frequency Generation Spectroscopy-Reference-Cited by-同舟云学术

Surfaces of Beer Studied by Sum-frequency Generation Spectroscopy

Published:2018-09-05 Issue:9 Volume:47 Page:1139-1142
ISSN:0366-7022
Container-title:Chemistry Letters
language:en
Short-container-title:Chem. Lett.

Author:

Miyamae Takayuki¹,Kato Haruhito²,Kato Masaru²

Affiliation:

1. Nanomaterials Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), 1-1-1 Higashi, Tsukuba, Ibaraki 305-8565, Japan

2. Research Laboratories for Alcoholic Beverage Technologies, Kirin Co. Ltd., 1-17-1 Namamugi, Tsurumi-ku, Yokohama, Kanagawa 230-8628, Japan

Publisher

The Chemical Society of Japan

Subject

General Chemistry

Link

http://www.journal.csj.jp/doi/pdf/10.1246/cl.180515

Reference24 articles.

1. H. M. Eßlinger, L. Narziß, Ullmann’s Encyclopedia of Industrial Chemistry, Wiley-VCH, Weinheim, Germany, 2009.

2. Chemical evidence for ancient beer

3. A better control of beer properties by predicting acidity of hop iso-α-acids

4. The Chemistry of Hop Constituents

5. THE FOAMING PROPERTIES OF BEER

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