Manufacture of Levulose from Jerusalem Artichoke

Author:

Yamazaki Junzo

Publisher

The Chemical Society of Japan

Subject

General Chemistry

Reference6 articles.

Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Polyphenol Oxidase Activity in Jerusalem Artichokes (Helianthus tuberosus L.);Canadian Institute of Food Science and Technology Journal;1986-12

2. Acid hydrolysis of Jerusalem artichoke for ethanol fermentation;Biotechnology and Bioengineering;1986-01

3. Preparation of high‐fructose syrup from the tubers of the Jerusalem artichoke (Helianthus tuberosusL.);C R C Critical Reviews in Food Science and Nutrition;1979-11

4. Production of fructose syrups from inulin-containing plants;Biotechnology and Bioengineering;1978-03

5. Jerusalem Artichoke, a Potential Fructose Crop for the Prairies;Canadian Institute of Food Science and Technology Journal;1974-04

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