Jerusalem Artichoke, a Potential Fructose Crop for the Prairies-Reference-Cited by-同舟云学术

Jerusalem Artichoke, a Potential Fructose Crop for the Prairies

Published:1974-04 Issue:2 Volume:7 Page:98-100
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Chubey B.B.,Dorrell D.G.

Publisher

Elsevier BV

Subject

General Computer Science

Reference6 articles.

1. The carbohydrates of the Jerusalem artichoke and other Compositae;Bacon;Biochem. J,1951

2. De Landbouwkundige en industriele Betekenis van de aardpeer (Helianthus tuberosus L.). Van Markens Drukkerij Vennootschop, Delft;Breen;The Netherlands,1964

3. Levulose from chicory, dahlias and artichokes;Haber;Iowa State College Jour, of Sci,1941

4. Feeds and feeding 22nd edition;Morrison,1957

5. Alcoholic fermentation of Jerusalem artichokes;Underkofler;Ind. Eng. Chem,1937

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1. Helianthus tuberosus (Jerusalem artichoke);CABI Compendium;2022-01-07

2. Ethanol production from Jerusalem artichoke tubers at high temperature by newly isolated thermotolerant inulin-utilizing yeast Kluyveromyces marxianus using consolidated bioprocessing;Antonie van Leeuwenhoek;2015-05-16

3. Thermotolerant Kluyveromyces marxianus and Saccharomyces cerevisiae strains representing potentials for bioethanol production from Jerusalem artichoke by consolidated bioprocessing;Applied Microbiology and Biotechnology;2012-07-04

4. Genetic Resources, Breeding, and Cultivars;Biology and Chemistry of Jerusalem Artichoke;2007-08-13

5. Developmental Biology, Resource Allocation, and Yield;Biology and Chemistry of Jerusalem Artichoke;2007-08-13