Thermotolerant Kluyveromyces marxianus and Saccharomyces cerevisiae strains representing potentials for bioethanol production from Jerusalem artichoke by consolidated bioprocessing-Reference-Cited by-同舟云学术

Thermotolerant Kluyveromyces marxianus and Saccharomyces cerevisiae strains representing potentials for bioethanol production from Jerusalem artichoke by consolidated bioprocessing

Published:2012-07-04 Issue:5 Volume:95 Page:1359-1368
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Hu Nan,Yuan Bo,Sun Juan,Wang Shi-An,Li Fu-Li

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00253-012-4240-8.pdf

Reference48 articles.

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2. Anasontzis GE, Zerva A, Stathopoulou PM, Haralampidis K, Diallinas G, Karagouni AD, Hatzinikolaou DG (2011) Homologous overexpression of xylanase in Fusarium oxysporum increases ethanol productivity during consolidated bioprocessing (CBP) of lignocellulosics. J Biotechnol 152:16–23

3. Bajpai P, Margaritis A (1987) The effect of temperature and pH on ethanol production by free and immobilized cells of Kluyveromyces marxianus grown on Jerusalem artichoke extract. Biotechnol Bioeng 30:306–313

4. Banat IM, Marchant R (1995) Characterization and potential industrial applications of five novel, thermotolerant, fementative, yeast strains. World J Microbiol Biotechnol 11:304–306

5. Banat IM, Nigam P, Marchat R (1992) Isolation of thermotolerant, fermentative yeasts growing at 52 °C and producing ethanol at 45 °C and 50 °C. World J Microbiol Biotechnol 8:259–263

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