Polyphenol Oxidase Activity in Jerusalem Artichokes (Helianthus tuberosus L.)-Reference-Cited by-同舟云学术

Polyphenol Oxidase Activity in Jerusalem Artichokes (Helianthus tuberosus L.)

Published:1986-12 Issue:5 Volume:19 Page:210-214
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Zawistowski J.,Blank G.,Murray E.D.

Publisher

Elsevier BV

Subject

General Computer Science

Reference30 articles.

1. Jerusalem artichoke, a potential fructose crop for the prairies. Can;Chubey;Inst. Food Sci. Technol. J.,1974

2. Localization and activity of phenolase in the potato tuber;Craft;Amer. Potato J,1966

3. Dawson, Ch. R. and Mager, R.J. 1962. In: Methods in Enz. Vol. 2:817. Plant tyrosinase (polyphenoloxidase). S.P. Colowick and N.O. Kaplan (Eds.). Academic Press, New York.

4. Production of a palatable artichoke sirup. Ind;Englis;Eng. Chem,1942

5. Production of highfructose syrup from the tubers of the Jerusalem artichoke (Heliathus tuberosus L.);Fleming;CRC Critic. Reviews in Food Sci. and Nutr.,1979

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