Sequential Analysis of β-Lactoglobulin for Allergen Check Using QCM with a Passive Flow System
Author:
Affiliation:
1. Kanagawa Industrial Technology Center
2. Keio University
Publisher
The Chemical Society of Japan
Subject
General Chemistry
Link
http://www.journal.csj.jp/doi/pdf/10.1246/cl.150309
Reference15 articles.
1. Development and evaluation of two ELISA formats for the detection of β-lactoglobulin in model processed and commercial foods
2. Inter-laboratory validation study of five commercial ELISA test kits for the determination of peanut proteins in biscuits and dark chocolate
3. Identification and quantification of major bovine milk proteins by liquid chromatography
4. Detection and quantification of bovine, ovine and caprine milk percentages in protected denomination of origin cheeses by reversed-phase high-performance liquid chromatography of beta-lactoglobulins
5. A new sample preparation method compatible with capillary electrophoresis and laser-induced fluorescence for improving detection of low levels of β-lactoglobulin in infant foods
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