Inter-laboratory validation study of five commercial ELISA test kits for the determination of peanut proteins in biscuits and dark chocolate-Reference-Cited by-同舟云学术

Inter-laboratory validation study of five commercial ELISA test kits for the determination of peanut proteins in biscuits and dark chocolate

Published:2005-02 Issue:2 Volume:22 Page:104-112
ISSN:0265-203X
Container-title:Food Additives & Contaminants
language:en
Short-container-title:Food Additives & Contaminants

Author:

Poms 1 R. E.¹²,Agazzi M. E.¹²,Bau A.¹²,Brohee M.¹²,Capelletti C.¹²,Nørgaard J. V.¹²,Anklam E.¹²

Affiliation:

1. a European Commission , Directorate General Joint Research Centre, Institute for Reference Materials and Measurements , Geel, Belgium

2. b European Commission , Directorate General Joint Research Centre, Institute for Reference Materials and Measurements , B-2440 Geel, Belgium E-mail:

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/02652030400027953

Reference12 articles.

1. Perceived prevalence of peanut allergy in Great Britain and its association with other atopic conditions and with peanut allergy in other household members

2. Hischenhuber C 2002 Analytical methods for the detection of hidden allergens – their use and limitations In: Minutes and Proceedings of an International Workshop on Food Allergy: Chemical and Technological Aspects, Ispra, Italy, EUR 20241 EN 2002

3. Protocol for the design, conduct and interpretation of method-performance studies: Revised 1994 (Technical Report)

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