Detection and quantification of bovine, ovine and caprine milk percentages in protected denomination of origin cheeses by reversed-phase high-performance liquid chromatography of beta-lactoglobulins-Reference-Cited by-同舟云学术

Detection and quantification of bovine, ovine and caprine milk percentages in protected denomination of origin cheeses by reversed-phase high-performance liquid chromatography of beta-lactoglobulins

Published:2003-10 Issue:1-2 Volume:1015 Page:111-118
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Ferreira Isabel M.P.L.V.O,Caçote Helena

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference20 articles.

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3. Rapid, sensitive two-site ELISA for detection of cows' milk in goats' or ewes' milk using monoclonal antibodies

4. Indirect competitive enzyme-linked immunosorbent assay for the detection of native and heat-denatured bovine ?-lactoglobulin in ewes' and goats' milk cheese

5. Monospecificity of the antibodies to bovine αs1-casein fragment 140–149: application to the detection of bovine milk in caprine dairy products

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