Distribution of Free D-Amino Acids in the Tissues of Crustaceans-Reference-Cited by-同舟云学术

Distribution of Free D-Amino Acids in the Tissues of Crustaceans

Published:1995 Issue:1 Volume:61 Page:157-160
ISSN:0919-9268
Container-title:Fisheries science
language:en
Short-container-title:Fisheries science

Author:

Okuma Emiko¹,Fujita Eriko¹,Amano Hideomi²,Noda Hiroyuki²,Abe Hiroki¹

Affiliation:

1. Department of Food Science and Nutrition, Kyoritsu Women's University

2. Faculty of Bioresources, Mie University

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Link

https://www.jstage.jst.go.jp/article/fishsci1994/61/1/61_1_157/_pdf

Reference19 articles.

1. 1) A. D'Aniello and A. Giuditta: Identification of D-aspartic acid in the brain of Octopus vulgaris Lam. J. Neurochem., 29, 1053-1057 (1977).

2. 2) A. D'Aniello and A. Giuditta: Presence of D-aspartate in squid axoplasm and in other regions of the cephalopod nervous system. J. Neurochem., 31, 1107-1108 (1978).

3. 3) E. Nagahisa, N. Kanno, M. Sato, and Y. Sato: Distribution of free D-aspartic acid and D-aspartate oxidase activity in the tissues of Octopus vulgaris, NipponSuisan Gakkaishi, 59, 1897-1901 (1993).

4. 4) H. Felbeck: Occurrence and metabolism of D-aspartate in the gutless bivalve Solemya reidi. J. Exp. Zool., 234, 145-149 (1985).

5. 5) H. Felbeck and S. Wiley: Free D-amino acids in the tissues of marine bivalves. Biol Bull, 173, 252-259 (1987).

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