The Effcet of Combined Use of Several Alternnative Protein Sources in Fingerling Rainbow Trout Diets-Reference-Cited by-同舟云学术

The Effcet of Combined Use of Several Alternnative Protein Sources in Fingerling Rainbow Trout Diets

Published:1995 Issue:6 Volume:61 Page:915-920
ISSN:0919-9268
Container-title:Fisheries science
language:en
Short-container-title:Fisheries science

Author:

Yamamoto Takeshi¹,Unuma Tatsuya¹,Akiyama Toshio¹

Affiliation:

1. Nutrition Section, Inland Station, National Research Institute of Aquaculture

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Link

https://www.jstage.jst.go.jp/article/fishsci1994/61/6/61_6_915/_pdf

Reference16 articles.

1. Abst. Metg. Japan. Soc. Fisheries Sci., April, 1994, p. 33 (in Japanese).

2. 1 Abst. Metg. Japan. Soc. Fisheries Sci., October, 1992, p. 190 (in Japanese).

3. 2 Abst. Metg. Japan. Soc. Fisheries Sci., April, 1992, p. 216 (in Japanese).

4. 1) T. Yamamoto, P. A. Marcouli, T. Unuma, and T. Akiyama: Utilization of malt protein flour in fingerling rainbow trout diets. Fish-eries Sci., 60, 455-460 (1994).

5. 2) T. Akiyama, T. Unuma, T. Yamamoto, P. Marcouli, and S. Kishi:Combinational use of malt protein flour and soybean meal as alternative protein sources of fishmeal in fingering rainbow trout diets. Fisheries Sci., 61, 828-832 (1995).

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