The effects of different levels of dietary fermented plant-based protein concentrate on growth, hematology and non-specific immune responses in juvenile olive flounder, Paralichthys olivaceus

Author:

Seong Minji,Lee SeunghyungORCID,Lee Seunghan,Song Yujin,Bae Jinho,Chang Kyunghoon,Bai Sungchul C.

Funder

CJ CheilJedang Corporation

Feeds & Foods Nutrition Research Center

Publisher

Elsevier BV

Subject

Aquatic Science

Reference71 articles.

1. Nonenzymatic browning reaction of essential amino acids: effect of pH on caramelization and Maillard reaction kinetics;Ajandouz;J. Agric. Food Chem.,1999

2. Methionine requirement of juvenile Japanese flounder Paralichthys olivaceus;Ala Alam;J. World Aquacult. Soc.,2000

3. Official Methods of Analysis of the Association of Official Analytical Chemists International;AOAC (Association of Official Analytical Chemists),1995

4. Evaluation of Rice distillers dried grain as a partial replacement for fish meal in the practical diet of the juvenile olive flounder Paralichthys olivaceus;Bae;Fish. Aquat. Sci.,2015

5. Evaluation of meat and bone meal in practical diets fed to juvenile hybrid striped bass Morone chrysops×M. saxatilis;Bharadwaj;J. World Aquacult. Soc.,2002

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