Evaluation of Meat and Bone Meal in Practical Diets Fed to Juvenile Hybrid Striped BassMorone chrysops×M. saxatilis
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science,Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-7345.2002.tb00024.x/fullpdf
Reference47 articles.
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2. Digestibility determinations in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract;Austreng;Aquaculture,1978
3. Using whole-body amino acid patterns and quantitative requirements to rapidly develop diets for new species such as striped bass (Morone saxatilis);Brown;Journal of Applied Ichthyology,1995
4. Experimental and practical diet evaluations with juvenile hybrid striped bass;Brown;Journal of the World Aquaculture Society,1993
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