The utilisation of European processed animal proteins as safe, sustainable and circular ingredients for global aquafeeds-Reference-Cited by-同舟云学术

The utilisation of European processed animal proteins as safe, sustainable and circular ingredients for global aquafeeds

Published:2022-02-27 Issue:3 Volume:14 Page:1572-1596
ISSN:1753-5123
Container-title:Reviews in Aquaculture
language:en
Short-container-title:Reviews in Aquaculture

Author:

Woodgate Stephen L.¹,Wan Alex H. L.²^ORCID,Hartnett Finnian²,Wilkinson Robert G.³,Davies Simon J.²³

Affiliation:

1. The Greenleigh Market Harborough Leicestershire UK

2. Aquaculture and Nutrition Research Unit Carna Research Station Ryan Institute National University of Ireland Galway Carna Co. Galway Ireland

3. Animal Production, Welfare and Veterinary Sciences Harper Adams University Newport Shropshire UK

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Ecology,Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/raq.12663

Reference183 articles.

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2. FAO.The state of the world fisheries and aquaculture 2018. Food and Agriculture Organisation of the United Nations Rome Italy;2018. Accessed October 24 2019.http://www.fao.org/3/I9540EN/i9540en.pdf

3. Fish as feed: Using economic allocation to quantify the Fish In : Fish Out ratio of major fed aquaculture species

4. Use of plant products as candidate fish meal substitutes: an emerging issue in aquaculture productions;Caruso G;Fish Aquac J,2015

5. Land occupation and transformation impacts of soybean production in Southern Amazonia, Brazil

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