North Pacific krill Euphausia pacifica protein recovered by salt water treatment and its thermal gel-forming ability
Author:
Affiliation:
1. Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
Publisher
Japanese Society of Fisheries Science
Subject
Aquatic Science
Link
https://www.jstage.jst.go.jp/article/suisan/83/2/83_16-00061/_pdf
Reference17 articles.
1. 5) Ooizumi T, Nakamura M, Hashimoto A, Arai K. Thermal denaturation of myofibrillar protein of antarctic krill and protective effect of sugar. Nippon Suisan Gakkaishi 1983; 49: 967-974.
2. 10) Sun LC, Kaneko K, Okazaki E, Cao MJ, Ohwaki H, Weng WY, Osako K. Comparative study of proteins recovered from North Pacific krill Euphausia pacifica by acidic and alkaline treatment during isoelectric solubilization/precipitation. Fish. Sci. 2013; 79: 537-546.
3. 11) Sun LC, Chen YL, Zhong C, Okazaki E, Cao MJ, Weng WY, Osako K. Autolysis of krill protein from North Pacific krill Euphausia pacifica during protein recovery via isoelectric solubilization/precipitation. Fish. Sci. 2014; 80: 839-847.
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