Autolysis of krill protein from North Pacific krill Euphausia pacifica during protein recovery via isoelectric solubilization/precipitation
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science
Link
http://link.springer.com/content/pdf/10.1007/s12562-014-0751-9.pdf
Reference32 articles.
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3. FAO (2009) The state of world fisheries and aquaculture 2009. Food and Agriculture Organization, Rome
4. WHO/FAO/UNU (2007) Protein and amino requirements in human nutrition. Report of a joint WHO/FAO/UNU expert consultation. WHO Technical Report Series 935; World Health Organization; Geneva
5. Sun LC, Kaneko K, Okazaki E, Cao MJ, Ohwak H, Weng WY, Osako K (2013) Comparative study of proteins recovered from whole North Pacific krill Euphausia pacifica by acidic and alkaline treatment during isoelectric solubilization/precipitation. Fish Sci 79:537–546
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