Comparative study of proteins recovered from whole North Pacific krill Euphausia pacifica by acidic and alkaline treatment during isoelectric solubilization/precipitation
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science
Link
http://link.springer.com/content/pdf/10.1007/s12562-013-0625-6.pdf
Reference35 articles.
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3. Gigliotti JC, Jaczynski J, Tou JC (2008) Determination of the nutritional value, protein quality and safety of krill protein concentrate isolated using an isoelectric solubilization/precipitation technique. Food Chem 111:209–214
4. Tou JC, Jaczynski J, Chen YC (2007) Krill for human consumption: nutritional value and potential health benefits. Nutr Rev 65:63–77
5. Suzuki T, Shibata N (1990) The utilization of Antarctic krill for human food. Food Rev Int 6:119–147
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