Comparative study of proteins recovered from whole North Pacific krill Euphausia pacifica by acidic and alkaline treatment during isoelectric solubilization/precipitation-Reference-Cited by-同舟云学术

Comparative study of proteins recovered from whole North Pacific krill Euphausia pacifica by acidic and alkaline treatment during isoelectric solubilization/precipitation

Published:2013-04-17 Issue:3 Volume:79 Page:537-546
ISSN:0919-9268
Container-title:Fisheries Science
language:en
Short-container-title:Fish Sci

Author:

Sun Le-Chang,Kaneko Kodai,Okazaki Emiko,Cao Min-Jie,Ohwaki Hiroki,Weng Wu-Yin,Osako Kazufumi

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s12562-013-0625-6.pdf

Reference35 articles.

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2. Wang L, Xue CH, Wang Y, Yang B (2011) Extraction of proteins with low fluoride level from Antarctic krill (Euphausia superba) and their composition analysis. J Agric Food Chem 59:6108–6112

3. Gigliotti JC, Jaczynski J, Tou JC (2008) Determination of the nutritional value, protein quality and safety of krill protein concentrate isolated using an isoelectric solubilization/precipitation technique. Food Chem 111:209–214

4. Tou JC, Jaczynski J, Chen YC (2007) Krill for human consumption: nutritional value and potential health benefits. Nutr Rev 65:63–77

5. Suzuki T, Shibata N (1990) The utilization of Antarctic krill for human food. Food Rev Int 6:119–147

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