Determination of the nutritional value, protein quality and safety of krill protein concentrate isolated using an isoelectric solubilization/precipitation technique-Reference-Cited by-同舟云学术

Determination of the nutritional value, protein quality and safety of krill protein concentrate isolated using an isoelectric solubilization/precipitation technique

Published:2008-11 Issue:1 Volume:111 Page:209-214
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gigliotti J.C.,Jaczynski J.,Tou J.C.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Association of Official Analytical Chemists. (1995). Official methods of analysis (15th ed.). Washington, DC: Association of Official Analytical Chemists.

2. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959

3. Evaluation of the effects of Neptune krill oil on the clinical course of hyperlipidemia;Bunea;Alternative Medicine Review,2004

4. A thermally oxidized oil does not lower the activities of lipogenic enzymes in mammary glands of lactating rat but reduces the milk triglyceride concentration;Brandsch;Journal of Nutrition,2003

5. Protein recovery from rainbow trout (Oncorhynchus mykiss) processing byproducts via isoelectric solubilization/precipitation and its gelation properties as affected by functional additives;Chen;Journal of Agriculture and Food Chemistry,2007

Cited by 83 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent advances in the use of antarctic krill (Euphausia superba) as a sustainable source of high-quality protein: A comprehensive review;Trends in Food Science & Technology;2024-10

2. Process Optimization for Antarctic Krill (Euphausia superba) Sauce Based on Back Propagation Neural Network Combined with Genetic Algorithm;Applied Sciences;2024-08-20

3. Morphometric characteristics of Antarctic krill (Euphausia superba) and finfish bycatch in the krill fishery in the waters of South Orkney Islands during the 2022/23 fishing season;Frontiers in Marine Science;2024-07-22

4. Quality Analysis and Shelf-Life Prediction of Antarctic Krill (Euphausia superba) Sauce Based on Kinetic Model and Back Propagation Neural Network Model;Journal of Food Processing and Preservation;2024-05-10

5. Two proteins prepared from defatted Antarctic krill (Euphausia superba) powder: Composition, structure and functional properties;Food Hydrocolloids;2023-12