FREE AND CONJUGATED AMINO ACIDS IN THE EXTRACTIVES OF ANCHOVY
Author:
Publisher
Japanese Society of Fisheries Science
Subject
Aquatic Science
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Reversed-phase liquid chromatographic analysis of o-phthaldialdehyde-derivatized free aminoacids in two types of goldfish muscles;Journal of Pharmaceutical and Biomedical Analysis;1989-01
2. Chemoreception in a lysianassid amphipod: The chemicals that initiate food‐searching behavior;Marine Behaviour and Physiology;1989-01
3. Free amino acid profiles of aerobic (red) and anaerobic (white) skeletal muscle of the cyprinid fish, Carassius auratus L. (goldfish);Comparative Biochemistry and Physiology Part A: Physiology;1989-01
4. Free imidazole compounds in white and dark muscles of migratory marine fish;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1987-01
5. Changes in Free Amino Acids and Creatine Contents in Yellowtail (Seriola quinqueradiata) Muscle during Ice Storage;Journal of Food Science;1982-09
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