Changes in Free Amino Acids and Creatine Contents in Yellowtail (Seriola quinqueradiata) Muscle during Ice Storage
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1982.tb05006.x/fullpdf
Reference37 articles.
1. Taurine in Marine Invertebrates
2. FREE AND CONJUGATED AMINO ACIDS IN THE EXTRACTIVES OF ANCHOVY
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