Free amino acid profiles of aerobic (red) and anaerobic (white) skeletal muscle of the cyprinid fish, Carassius auratus L. (goldfish)

Author:

van der Boon Jeroen,van den Thillart Guido E.E.J.M,Addink Albert D.F

Publisher

Elsevier BV

Subject

General Medicine

Reference26 articles.

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3. Effect of starvation and sea-water acclimation on the concentration of free l-histidine and related dipeptides in the muscle of eel, rainbow trout and Japanese dace;Abe;Comp. Biochem. Physiol.,1987

4. The significance of the amino acids during osmotic adjustment in the teleost fish—II. Changes in the stenohaline Cyprinus carpio;Abo;Comp. Biochem. Physiol.,1983

5. Free and conjugated amino acids in the extractives of anchovy;Arakaki;Bull. Jpn Soc. Sci. Fish.,1966

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